Ingredients:
1.1 bunch chopped spinach
2.Few curry leaves
3.1 tsp red chilli powder
4.2 Green chillies
5.1 cup Besan
6.Salt as required
7.Oil for frying
Method:
1. Chop spinach and curry leaves.
2. Add salt, chillies, red chilli powder, spinach and curry leaves to besan.
3. Add water to make a thick paste.
4. Heat oil in a deep frying pan.
5. Take 1 tbsp of the mix and deep fry until golden brown.
Serve hot with ketchup or any chutney.