Ingredients:
1.1.4 kg Hara Chana
2.50ml oil
3.4gm ginger and green chilly, chopped
4.1gm asafoetida
5.10gm cloves
6.10gm bay leaf
7.10gm salt
8.3gm sugar(optional)
9.Lemon juice
10.5gm garam masala powder
Garnishes:
5 gm chopped coriander
Preparation:
1.Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
2.Add hara channa and cook until done.
3.Add lemon juice, chopped coriander and garam masala powder.
4.Garnish the hara chana masala with chopped corriander and serve hot.