Ingredients:
1.Carrots – 4 to 5
2.Coconut – 1 cup
3.Green chilies – 3 or 4
4.Red Chilly – 2
5.Cumin Seeds – 2 tsp
6.Garlic – 4 Flakes
7.Mustard Seeds – 1 tsp
8.Sesame Seeds – 1 tsp
9.Urdu Dal – 1 tsp
10.Curry leaves – 1 String
11.Coriander Leaves
12.Oil – 2 tsp
13.Salt – to taste
Method:
1. Heat the pan fry sesame seeds and cumin seeds separately without oil into fine powder.
2. Next heat the pan add some oil fry separately mustard seeds, urdu dal, red chilly, green chilly, garlic, curry leaves, coriander leaves and carrot fry for golden brown colours.
3. Now grind all of them.
4. Then add sesame and cumin powder grind them to make the paste.
5. Carrot Chutney is Ready
Serve along with Dosa and Idly