Ingredients:
1.Rice : 400gms (200 gms Raw and 200gms Boiled)
2.Dal : 100gms
3.Urdu Dal : 100gms
4.Channa Dal : 100gms
5.Moong Dal : 100gms
6.Garlic : 4
7.Coconut : 4tsp
8.Red Chillies : 16
9.Tsp Sombu : 1
10.Jeera : 2tsp
11.A Pinch of Asafetida power
12.Small onion : Cut into small pieces
13.Add Salt to Taste
14.Curry Leaves
15.Coriander Leaves.
Method:
1. Soak all ingredients Chana Dal, Urad Dal, Moong Dal and Toor Dal in water for 3 hours.
2. Grind all the ingredients (include the soaked Dals) into a rough paste and add Jeera and Asafetida powder.
3. Add salt and lukewarm water to form a pouring consistency.
4. Add Onions(Cut), Curry Leaves and Coriander Leaves to the batter.
5. Allow it to ferment for 2 hours. Now you can prepare as like Dosai.
6. Adai goes well with Coconut Chutney and Avial.