Ingredients:
1.Wheat Flour: 1/2 Cup
2.All Purpose Flour : 1/2 Cup
3.Salt:To Taste
4.Oil:2 Tbsp + Oil for Deep Frying.
5.Warm water:To knead the dough
Method :
1.Mix Flour,oil & salt, by hand or in food processor.
2.Knead well by adding water to make a hard dough.
3.Cover it with a wet cloth. Heat oil for Deep Frying.
4.Divide the roll into lime sized balls. With the help of rolling pin .. roll each to disc/circular shape.
5.Deep fry poori's in hot oil for a minute.. turn side & fry till puffed & golden in color.