Ingredients:
1.1 cup of Wheat flour (can use wholemeal flour)
2.1/2 tsp salt
3.1 tsp ghee (optional)
4.65 ml of warm water or milk.
Method:
1.Prepare dough by mixing together ½ cup of water or milk with 1 tsp salt, 1 tsp ghee and just enough wheat flour.
2.Knead well.
3.Keep aside for about 45 mins.
4.Take some dough and make small balls - size half of tennis balls.
5.Dust with wheat flour.
6.Roll into chapatis on a rolling board.
7.Ready the chapati tawa and keep on flame.
8.Roast both sides of chapati on the tawa moderately.
9.Ready to serve.
10.Add ghee on top of chapati if needed.