RiceFlour Pesalu pappu snack yummy to taste

Ingredients

1. Rice flour  1cup
2. Onion 1small
3. Green chilies  4-5
4. Moong dal (soaked moond dal) [Pesalu pappu] 2tsp
5. Cumin seeds  1tsp
6. Asafoetida/inguva  1/4tsp
7. Salt
8. Water
9. Oil for deep frying

Preparation:

1. Take a mixing bowl add rice flour,salt,finely chopped onion,green chiles,cumin seeds,inguva,soaked moong dal.
2.  Add warm water and make a dough.check for salt before deep frying.
3. Heat a heavy bottom vessel with enough oil for deep frying.Take a small lemon sized ball of the dough and press it like roti,but in small size.
4.  Once the oil is hot,drop the small size rotis into oil.Reduce flame to medium and fry to light brown colour.
5.  When they change to brown colour.Drain the oil and place them on paper.