Ingridents:
1.Wheat flour/atta-1 cup
2.salt to taste
3.water to knead
4.Oil to knead-1 tsp
5.Potato-1 no(boiled,mashed)
6.Cilantro/coriander-2 tsp
7.Ginger paste-1/2 tsp
8.Salt to taste
9.Black pepper powder-1 tsp
10.Chaat masala-1 tsp
Method Of Preparation:
1. Knead the wheat flour to a soft dough using water.Then knead it with oil.Keep aside for 15 min in a air tight box/close it with a damp cloth.
2. In another bowl,add all the stuffing ingredients and mix well.
3. Now take the flour and roll them to small balls.Same way roll the potato mixture to smaller balls as shown.
4. Take a dough ball,make a small round of it,keep the potato ball and cover it.
5. Now using a rolling pin,roll it to small rounds like poori.Dust it with flour if needed.
6. Heat oil in a wok and fry the pooris till golden.
7. Serve with any dish of your choice.