Shakarpara holi recipe

North Indians prepare sweet for holi

Ingredients
Refined flour (maida) 1 cup
Sugar - 1/2 cup,
Curd - 1 tablespoon
cardamom powder - 1 teaspoon
Ghee - 30 gm (2 tablespoon )
Salt - a pinch
Water - 30 ml
Oil for frying,
Powdered sugar - 2 tablespoon

Method
Sieve the flour, cardamom powder and the salt and mix the ghee into it.
Dissolve the sugar in the water.
Add curd and the sugar solution to the flour and knead into stiff dough. Add more water if required.
Roll out the dough into 1/8' thick sheet and cut into small diamond shapes.
Deep fry in hot oil on a slow fire till golden brown. Dust very lightly with powdered sugar and allow to cool.