Ingredients:
1. Coriander Leaves-1 bunch.
2. Green chiilies-2.
3. Tamarind or puli-1/2 tbs.
4. Ginger- a small bit.
5. Raosted channa dhal-1tsp.
6. Salt to taste.
7. Turmeric - a small pinch
8. Oil -1tsp for seasoning.
9. Mustard seeds.
10. Split urad dhal.
11. Curry leaves.
Method:
1. Grind all the above ingredients together in a mixer with a little water and season with mustard seeds and urad dhal.
Mint chutney can also be done the same way.