Ingredients:
Potatoes 2
Green chillies 2
Cumin seeds 1/2 tsp
Bread slices 3
Salt to taste
coriander leaves
Oil for frying
Method:
1.Boil potatoes,peel them,mash them slightly
2.Grind bread slices,along with green chillies in mixer grinder to obtain crumbs of bread
3.Add it in mashed potatoes,also add salt,cumin seeds,coriander leaves and mash them together properly
4.Take small portion of this mixture and make a tikki
5.Fry it in hot oil till crisp golden brown
NOTE:first fry one tikki,if it cracks then either the oil is not properly hot or you need to add more bread crumbs in the mixture
6.Serve hot with tomato ketchup or chutney of your choice