Ingredients :
1. 1 large onion chopped finely
2. 1 tsp ginger, minced
3. 1 tsp minced garlic
4. 2 green chillies slit lengthwise
5. 1 bell pepper, finely chopped
6. 3 tomatoes, finely chopped
7. 1 cup each of each of these vegetables, finely diced and boiled green beans, carrots, cauliflower
8. 1 cup boiled and peeled potatoes
9. 1/2 cup boiled green peas
10. 3 tsp pav bhaji masala
11.1 tsp red chili powder
12. 1/4 tsp turmeric powder
13. salt to taste
14. 1/2 tsp lemon juice
15. 2 buns (called pavs)
Procedure:
1.Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.
2.Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 mins.
3. Mash the vegetables till they are little pulpy.
4.Add lemon juice and serve with toasted buns or other bread.