Ingredients:
10 Green chillies, preferably big ones
100 gms Chickpea flour
1 tbsp Rice flour
1 Large potato, cooked and mashed
1/2 tbsp Tamarind paste
1 tsp Cumin powder
1 tsp Red chilli powder
1 tsp Ginger paste
1/4 tsp Turmeric powder
1 Pinch asafoetida powder
Salt as per taste
Oil for deep frying.
Procedure:
1.Combine together the rice flour, chickpea flour, cumin powder, asafoetida powder, red chilli powder, turmeric powder and salt.
2.Prepare thick batter using water.
3.Slit the chillies keeping its tail-end intact.
4.Remove the seeds.
5.For preparing stuffed chilli bajjis, mix tamarind paste and mashed potato with a little salt.
6.Fill the mixture inside each Chilli and close them well.
7.Dip the chillis in the batter and deep-fry in the oil.
8.Serve Chilli Bajji with sauce.