Ingredients:
Capsicum - 4 no.(mixed colours, chopped in to chunks)
Oil - 2 tbspn
Cumin seeds - 1 tspn
Green chillies - 4 no. (slit)
Curryleaves - few
Turmeric- 1/2 tspn
Cayenne pepper - 1/4th tspn( a type of chilli powder) or use red chilli powder
Salt to taste
Procedure:
1) Heat oil In a flat non-stick pan when it's hot add cumin put the lid when it's fried add Green chillies and curry leaves put the lid and rotate the pan by combining.
2) Add capsicum, fry until skin looks browned.
3) Add turmeric, cayenne pepper and salt cook until capsicum is cooked well.