Ingredients:
1. Cauliflower
2. Potato
3. Tomato
4. Green Peas
5. Onion
6. Coriander Leaf
7. Turmeric Powder
8. Cumin Powder
9. Coriander Powder
10. Red Chilly Powder
11. Cumin Seeds
12. Salt
13. Sugar
14. Ginger Garlic Paste
procedure:
Cut the cauliflower, tomato, potato and onion into small pieces.
Light fry the potato and cauliflower.
Put jeera to crackle in oil then add the onion and fry until it browns. Then add the ginger garlic paste, cumin powder, coriander powder, salt, turmeric powder and sugar to taste.
Add the small pieces tomato and stir well.
Now add the fried potato , cauliflower and green peas . Mix well with water. Add the coriander leaf .
Preparation is ready to serve with Roti .