Corn Flakes Snacks @ evenings

Ingridents:


1.Corn flakes 2 cups
2.Peanuts 1 cup
3.Roasted Chick Peas/ Putnala pappu 1/4 cup
4.Curry leaves 
5.Green chilies as per ur requirement
6.Salt to taste
7.Chilly powder 2 tsp
8.Oil

Preparation:

1. Heat oil in a pan.
2. Insert a deep slotted/holes ladle into the hot oil. 
3. Add few cornflakes to the oil in the slotted ladle.
4. When the cornflakes are fully done, remove the slotted ladle from the oil, spread the fried cornflakes on a paper towel & let the oil drain
5. Continue to do the same until all the flakes are done.
6. Fry Peanuts and Curry leaves.
7. Cut chillies into two lengthwise and fry them.
8. Now, take a big bowl, place all the fried items, add salt, chilly powder and mix well.